Piazza’s New York Style pizza gets it’s distinctive crispy crust from an authentic Italian Brick oven that reaches up to 840 degrees. The high heat will often blacken spots on the dough made with real Caputo 00 flour.
Piazza uses top quality toppings that punch more flavor per sq. inch than those used by your neighborhood corner. Italian cherry tomatoes, fresh basil & Boars Head brand meats give a gourmet taste to the ultimate comfort food. The cheeses range from 100% milk mozarella to fresh ricotta to Mozarella di Buffalo.
Now that’s a pizza!