Sake is a wine made from “polished” or milled rice kernels, yeast, koji (an enzyme), and pure clean water. It has been a part of Japanese tradition for thousands of…
Category: Bartender
Historias, recetas, mixologos, bartenders y baristas. Blog sobre el servicio de bebidas, Bartenders en Puerto Rico y alrededor del mundo. Técnicas y trucos de algunos contribuidores