Saturday’s competition was emblematic of what being a chef is all about: dealing with adversity. The second part of quarterfinals brought a 3rd element to the challenge. The chefs had…
Author: Ian
Master Chef Latino, Quarterfinals part1
It was an spectacular show in the first round of the Master Chef Latino quarterfinals at the Convention Center. Four accomplished and talented chefs put all on the line and…
Culinary Tourism Alternative for Cruises
By Chef Norma Llop Contact: nllop@prtourism.com Yes, the trend is here to stay! It started on board of mega ships where global celebrity chefs were invited to navigate with passengers…
Sylvia Demarco: Foodiespr.com Interview
We’ll say one thing about Sylvia DeMarco: The girl is a warrior! We saw her finish two restaurants on one leg. It’s the same drive that has allowed…
Condado Culinary Fest
The 11th Condado Culinary Fest is a 4 day event on Ashford Ave. Participating restaurants are Bar Gitano, El Barril, Waiters, Di Parma, Di Zucchero, Danny’s Pizza, Agave, Ummo, Ocean…
100 Points?
By Adrian Román Every vintage is different some good and some are considered to be even perfect, and for that same reason I have been totally in love with wine…
Bar Gitano
Bar Gitano is a concept that really nailed it. Condado had been building momentum for a few years as the island’s hottest spot for dining, hopping & strolling. Then Bar…
Vitrina
Vitrina La cocina es un arte y aunque a veces Warhol, Pollock o Dalí pintaron frente a las cámaras o frente algún público, seguramente se sentían más cómodos solos. Hace…